Feeding people at scale is one of the most intricate challenges in modern business. Behind every workplace meal program that spans cities, time zones, and cultures is a network of chefs, data analysts, and hospitality professionals working in sync. The companies that do it best aren’t just serving food — they’re building systems that connect people through shared daily rituals.
In our new white paper, Scaling Workplace Dining: How Global Leaders Feed Culture Across Cities, we explore how Global Food and Beverage leaders design food programs that are both flexible and unified. Readers will learn how these leaders balance local flavor with global consistency, manage operations that range from carry-in catering to 24/7 corporate cafeterias, and use real-time data to measure participation, sustainability, and satisfaction.
The paper also includes a detailed case study of a global technology company managing offices of vastly different sizes and layouts. It discusses how they achieved cohesion across their entire food ecosystem. It’s a practical, inside look at how global programs come together, combining culinary craft, logistics, and analytics to create something both operationally sound and deeply human.
Whether you’re managing a single headquarters or dozens of global offices, this resource offers a framework for scaling workplace dining programs that reflect your company’s values and culture.
📘 Download the full white paper: Scaling Workplace Dining: How Global Leaders Feed Culture Across Cities