Not only is Sifted a leader in daily office meal programs, its creative and operations teams also produce some of the most talked-about corporate holiday events and parties. Those events are absolutely about spectacle — but they’re equally about the hundreds of operational details that have to work perfectly when the spotlight is on.
At a recent event, the party was spread across multiple floors, with different food stations on each. There were prime rib sliders, shrimp cocktail, sushi, a croquembouche, espresso martinis, cotton candy and so much more. An awesome showing of culinary talent and hospitality.
The advantage of working with one partner for both is continuity: we already know your space, your team’s preferences and dietary needs, and how your workplace actually operates. That familiarity makes it easier to execute events that feel elevated, inclusive, and well-run — without starting from scratch when it matters most.