Experiential Lunch, Lunch for Teams, SaaS A SaaS State-of-Mind For a Non-Technical Team Jess Legge Jun 15, 2016 I’ve never managed a restaurant before. My mind isn’t accustomed to multiplying recipes. I had no id... Read more
Gluten-Free, recipes Gluten-Free Flatbread Recipe Jess Legge Apr 2, 2016 Serving size: 2-3 crusts Read more
Atlanta, Jerk Marinade, recipes, Shallot Vinaigrette Recipes from Sifted Atlanta Jess Legge Mar 22, 2016 You know the food is good when someone asks for a recipe. Here are two DIY favorites from our Atlant... Read more
Hold the phone. Are we practicing what we preach? Jess Legge Jan 26, 2016 A healthful, balanced lunch that you actually pause for. A great idea, right? Read more