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$7 Million in Meals Recovered: How Better Workplace Food Programs Reduce Waste

Team Sifted
Jul 14, 2026

Every workplace food program has the same challenge: demand changes every day and forecasting become...

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The People Behind Sifted: Meet Susie Walker

Team Sifted
Jun 3, 2026

Meet Susie Walker, Operations Manager for Sifted's Western Region. If you've spent time with Susie, ...

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3 Insights for Office Catering, at Scale

Lauren Rohr
May 14, 2026

Over a decade of experience and thousands of data points analyzed, we've seen a pattern. Here are 3 ...

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Earth Day Is A Checkpoint

Team Sifted
Apr 22, 2026

Earth Day began in 1970 as a response to visible damage. Lake Erie was on fire and it couldn't be ig...

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The Changing Economics of Workplace Food - Part 3: designing for efficiency

Lauren Rohr
Mar 31, 2026

In the first 2 installment of this series, we broke down the implications of the removal of the 50% ...

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The Changing Economics - Part 2: Where the Real Cost Is Hiding

Team Sifted
Mar 23, 2026

In the first installment of this series, we outlined a shift that, while technical on paper, is begi...

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The Changing Economics of Workplace Food — Part 1

Team Sifted
Mar 17, 2026

What the 2026 Tax Change Means for Employers As the first quarter of 2026 comes to a close, workplac...

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2026 Research Shows Employers Are Doubling Down on Food

Team Sifted
Feb 22, 2026

Business Insider reported a notable shift inside major employers such as Microsoft, Meta, and Google...

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Tis the Season: From Daily Meals to Holiday Moments

Team Sifted
Dec 9, 2025

Not only is Sifted a leader in daily office meal programs, its creative and operations teams also pr...

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