The Sift


5 Reasons to Try a Plant-Based Diet

March 12, 2020

Have you been thinking about cutting meat out of your diet? If so, you aren't alone. Food companies and restaurants are scrambling to provide more meatless dietary alternatives as vegan and vegetarian eating trends explode in popularity across the globe.  

Read More

The Benefits of a Healthful Workplace Lunch

March 05, 2020

Employee wellness has become an important part of many companies' organizational policies. In recent years, more and more businesses have taken an interest in promoting healthy practices—such as nutritious eating and regular exercise—in their employees' lives. Providing a tasty and healthful workplace lunch, even on a weekly or biweekly basis, is just one excellent way to promote employee health and cultivate a healthy company culture.

Read More

5 Years of Sifted: A Conversation with the Founders

February 21, 2020

We all know the experience of gathering with friends and family around a table of good food. It inspires meaningful connection, and encourages you to take time to pause and be present. Sifted’s cofounders, Kimberly and Jess know this too - and five years ago it was this universal experience that inspired them to reinvent the office lunch and start Sifted.

Read More

5 Workplace Trends in 2020

February 20, 2020

As companies look ahead to the coming decade, they will confront the complexity of a workforce that expects more from their employer than ever before. Workers are retiring later, spending less time on average working for a single employer, and come from an increasingly diverse population. Today's workers place a high value on workplace perks. Forward-thinking employers will work to create atmospheres that prioritize employee happiness by offering benefits and perks aimed at “win-win” solutions. Employees who feel valued will perform better, and the resulting corporate culture of an employee-focused workplace will benefit everyone.

Read More

Black History Month

February 18, 2020

Throughout history, the accomplishments of African Americans have been erased from the dominant cultural narrative and this extends to the culinary world too. This February, in honor of Black History Month, we are highlighting and learning about the influence that African Americans have had on the culinary arts, from the dishes they’ve created to the important role that African American owned restaurants played during the civil rights movement.

Read More

Chef Dylan's Maple Glazed Sweet Potatoes

November 20, 2019

The holidays are here and we couldn’t be more excited! (I mean, what’s better than Thanksgiving dinner?) In honor of the season, we decided to ask our Sifted chefs for their favorite holiday recipes. Without further ado here is Chef Dylan’s recipe for Maple Glazed Sweet Potatoes.

Read More

World Food Day

October 15, 2019

#WORLDFOODDAY    World Food Day on October 16, is a UN holiday that exists to shine a light on food insecurity and hunger, promoting the idea that access to nutritious food is a human right. Food insecurity is defined as, “the state of being without reliable access to a sufficient quantity of affordable, nutritious food.”* In America, 28 million people face food insecurity each year. This crisis is especially troubling with the knowledge that ⅓ of the food produced in the US goes to waste each year.

Read More


August 14, 2019

This morning, Inc. Magazine released its 38th annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies. Sifted is thrilled to announce that our company has made it onto the Inc. 500 at #188 and will be featured in the print issue that hits newsstands on September 1st. Outpacing our competition, Sifted has ranked at the #7 position in the national Food & Beverage category. 

Read More


June 28, 2019

Inclusivity is part of our fabric at Sifted, from how we hire and work with our staff to the food we serve. We are so proud of our team, and appreciate and love your uniqueness and individuality. Today on the 50th anniversary of Stonewall, we wanted to take the time to celebrate Pride.

Read More