From the beginning, we set out to be different. We didn’t want to be just another corporate caterer ...

How adopting an agile workflow has changed the way we grow

We work relentlessly to create an experience for our clients that feels like magic. But, when you pu...

Pulled from the resumes of our chefs:

Christopher Wilson defines what it means to be a modern, southern chef. He’s talented, forward-think...

Hosts are the heart of our team. They create experiences for our clients onsite by styling food + te...

This article originally appeared on Entrepreneur, written by Sifted’s cofounders, Kimberly Lexow + J...

Our clients love our communities as much as their own teams. We feel the same way.