Sifted created Office Catering Models: A Side-by-Side Comparison—a clear, concise resource that brea...

In the past, workplace catering was built on routine and repetition. Meals were planned by gut feeli...

The modern workplace runs on more than caffeine—it runs on information. Every system, from HR to hyb...

Every lunch tells a story. Behind every dish served by Sifted in offices from Seattle to Atlanta, Au...

As workplace culture continues to evolve, companies are looking for ways to boost employee satisfact...

When we think about climate change, office lunch might not be the first thing that comes to mind. Bu...

As companies compete to attract and retain top talent, daily lunch catering has emerged as one of th...

The food we serve at work carries real environmental weight. Globally, food systems are responsible ...

While company-wide meals and office lunches build culture and community, executive catering serves a...