When it comes to workplace lunch programs, most don't know that the way the money is spent is just a...

When a global technology company evaluated its workplace food program, it discovered a costly patter...

Feeding people at scale is one of the most intricate challenges in modern business. Behind every wor...

Sifted created Office Catering Models: A Side-by-Side Comparison—a clear, concise resource that brea...

In the past, workplace catering was built on routine and repetition. Meals were planned by gut feeli...

The modern workplace runs on more than caffeine—it runs on information. Every system, from HR to hyb...

Every lunch tells a story. Behind every dish served by Sifted in offices from Seattle to Atlanta, Au...

As workplace culture continues to evolve, companies are looking for ways to boost employee satisfact...

When we think about climate change, office lunch might not be the first thing that comes to mind. Bu...