It’s 2019! This year we are making daily changes to live more environmentally friendly. Since we do spend a significant portion of our time at the office, it's important that we bring our “green” efforts into the workplace too.
Ashwin Kannan is the head chef at Sifted’s Atlanta kitchen! He leads a team of amazing cooks and is responsible for some of the fantastic menus you’re enjoying today, such as the new Jamaican Jerk Chicken menu.
The first national caterer to donate 100% of leftovers everyday
Auburn Avenue; Atlanta, GA In the past 4 years, Sifted has grown from a simple idea in the brains of Kimberly and Jess (our fearless leaders) into a national company, with 300+ employees serving lunch to companies all across the US. We love each of our amazing cities, and today we want to highlight one in particular, Atlanta, specifically one street, Auburn Ave. Sifted HQ is lucky enough to call this street home.
At Sifted, we care about the bigger picture. Providing amazing service and delivering delicious lunches is important, but we also care about our impact on the health of our eaters and our environment around us. To do our part, we’ve made it our resolution to offer healthy and environmentally friendly policies to our partners. The first program we are offering is a Meatless Monday option for the month of February. Let your lunch coordinator know if you are interested in joining us.
It’s early January. People are ready to work. They’re thinking about clean-eating and staying “on the grind.” But as February comes around, the hype and motivation tend to dissipate. The congestion of morning commutes leads to hunched shoulders bent over a computer screen and stress eating Cheese-It’s at the desk for lunch.
(Pictured left to right) Bryan Droll, Hilary Straw This past quarter Sifted hired two directors to continue our triple digit growth. The new Sifted team includes: Director of Operations, Bryan Droll, and Director of People Operations, Hilary Straw. The expansion of Sifted’s team comes as we prepare to maximize our market share in our current markets and plan additional market launches in early 2019.
What is Keto? Keto is one of the hottest trends in the world of food and dietary restrictions today. Unlike other popular food movements, it has actually been around for years, since the 1920s. The Keto diet focuses on limiting carbohydrate intake, and encouraging fat-burning for energy. Although that may seem intimidating, it is actually one of the most achievable and socially friendly diets out there, according to Sifted’s Hilary Straw who has been Keto for eight months now.
At Sifted our teams consist of dynamic and diverse individuals who make us who we are. Many of our team members come from different walks of life, each with different passions and talents that they bring to their role at Sifted. From our host team to our sales team we are made up of actors, artists, scientists, chefs and more, all of whom bring something unique and beautiful to Sifted.