Pulled from the resumes of our chefs:

I just finished the long trek between Atlanta and Denver. About the time I made it to Kansas and its...

Nobody wants to be responsible for your lunch. Except for Sifted.

Companies brag about their perks. Bigger is better. Fewer rules means happier employees. Or so we’re...

Christopher Wilson defines what it means to be a modern, southern chef. He’s talented, forward-think...

We’re thrilled to announce that Sifted has been selected as a Venture Atlanta 2016 presenting compan...

We all love to call BS on workplace martyrs. Sitting at your desk for 8+ hours straight, rushing lun...

Hosts are the heart of our team. They create experiences for our clients onsite by styling food + te...