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Building Culture, Lunch as a Perk, Startups

How Startups Can Keep Their Teams Swimming

Kimberly Lexow
Aug 3, 2016

Kimberly Lexow, co-founder of Sifted, recently wrote this post for the Nashville Business Journal.

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Charity, Food Donations, Nashville, Nashville Rescue Mission

Reducing Food Waste While Supporting Nashville

Jess Legge
Jul 12, 2016

Our clients love our communities as much as their own teams. We feel the same way.

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Startups, Work/life Balance

Lessons From Our Co-founder in Big Sur

Kimberly Lexow
Jul 1, 2016

How do you possibly slow down? How do you possibly slow down when your email is the last thing you r...

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Experiential Lunch, Lunch for Teams, SaaS

A SaaS State-of-Mind For a Non-Technical Team

Jess Legge
Jun 15, 2016

I’ve never managed a restaurant before. My mind isn’t accustomed to multiplying recipes. I had no id...

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Building Community, Nashville

Building Your Own Community

Team Sifted
Jun 1, 2016

Humans are by nature social creatures. We self-group around any number of social, political, religio...

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Vegan, Dairy-Free, Personalized Lunch Program

Vegan? Dairy-free? Our Founders’ Message To You

Kimberly Lexow
May 19, 2016

We remember being discouraged at company lunches time and time again.

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Lunch as a Perk, Startups

My Favorite Interview Question

Kimberly Lexow
May 17, 2016

What’s the job you’d want to have after this one?

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Lunch Programs

The Experiential Lunch Program – How it Works

Kimberly Lexow
May 4, 2016

Sifted isn’t a restaurant. We’re not a food truck. We’re not a delivery service. We don’t fit well i...

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Gluten-Free, recipes

Gluten-Free Flatbread Recipe

Jess Legge
Apr 2, 2016

Serving size: 2-3 crusts

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