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Building Community, Building Culture, company culture, Corporate Catering, employees, Experiential Lunch, In-house Kitchen, Lunch as a Perk, Lunch for Teams, Lunch Programs, sifted, Sifted Team, Startups, Women Startups

5 Years of Sifted: A Conversation with the Founders

Team Sifted
Feb 21, 2020

We all know the experience of gathering with friends and family around a table of good food. It insp...

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 (Pictured left to right) Bryan Droll, Hilary Straw
Lunch for Teams, Lunch Programs, office lunch, Sifted Team

Meet Sifted's New Directors

Jess Legge
Dec 11, 2018

This past quarter Sifted hired two directors to continue our triple digit growth. The new Sifted tea...

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Farming, Hydroponics, Sifted Team

Meet Our Denver Host/Urban Farmer: Alex Trahan

Jess Legge
Dec 6, 2018

At Sifted our teams consist of dynamic and diverse individuals who make us who we are. Many of our t...

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Nashville, Sifted Team

Sifted spotlight // Lori Barratt, City Manager of Nashville

Team Sifted
Oct 5, 2017

Our team works nation-wide to make our clients’ lunch program the highlight of their week. We set go...

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Building Community, In-house Kitchen, Our Chefs, Sifted Team

How Sifted Became a Greenhouse for Influential Chefs

Jess Legge
Jan 25, 2017

Pulled from the resumes of our chefs:

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Denver, Sifted Team

Sifted Roadtrips Across America

Team Sifted
Jan 10, 2017

I just finished the long trek between Atlanta and Denver. About the time I made it to Kansas and its...

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