As we lay down our roots in Seattle, we’ve been nomads wandering the city for all that it is worth. ...

Our COO, Abby Henderson, is a recovering public accountant and the mastermind behind our daily opera...

Breakfast is that meal you had high hopes for the night before. It’s always, “Maybe tomorrow I’ll ha...

From the beginning, we set out to be different. We didn’t want to be just another corporate caterer ...

Our team works nation-wide to make our clients’ lunch program the highlight of their week. We set go...

How adopting an agile workflow has changed the way we grow

At Sifted, we believe in building community. We have feet on the ground in each of our cities becaus...

We work relentlessly to create an experience for our clients that feels like magic. But, when you pu...

Pulled from the resumes of our chefs: