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Curly kale (binomial name Brassica oleracea, Acephala cultivar group) growing in garden, summer in northern Illinois

Beyond Chips & Salads: Reinventing Kale

Jess Legge
Jun 28, 2018

We’re huge fans of eating your greens. One of our favorite leafy green powerhouses? You guessed it: ...

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table

Food Language

Jess Legge
May 24, 2018

Talking about food is far more complex than it’s “rich” or “too garlicky.” The food dictionary is di...

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whipped-aquafaba-1296x728

Aquafaba?!? Huh?

Jess Legge
May 10, 2018

Aquafaba (/ˌɑːkwəˈfɑːbə/) is the name for the viscous water in which legume seeds such as chickpeas ...

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Our Biggest Hurdle in An On-Demand Culture

Jess Legge
Apr 19, 2018

It seems that everything has now become accessible with a click of a button. But when it comes to fo...

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Sifted_May_2018-11

Want to be your most productive? Make your plate more colorful.

Jess Legge
Apr 12, 2018

The beauty of Sifted lunches is that they are build-your-own. We love to support healthy lifestyle c...

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Why we compost

Jess Legge
Apr 5, 2018

Is that salsa still in the fridge? What do you do with those leftover orange peels or egg shells?

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Meet, Jackie - Our host-turned-Internal-Operations-Associate

Jess Legge
Mar 29, 2018

Meet, Jackie Ospina, our host-turned-Internal-Operations-Associate. Her story at Sifted is represent...

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Need Inspo? Run, Don’t Walk to These Seattle Spaces

Jess Legge
Mar 15, 2018

As we lay down our roots in Seattle, we’ve been nomads wandering the city for all that it is worth. ...

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Meet our COO

Pia Beck
Mar 8, 2018

Our COO, Abby Henderson, is a recovering public accountant and the mastermind behind our daily opera...

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